tag:blogger.com,1999:blog-7816698934476207603.post6861600212323229326..comments2017-02-14T03:55:51.454-08:00Comments on 83 Days at Ballymaloe: Fantastic FiftyBinnyhttp://www.blogger.com/profile/14877449427076196934noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7816698934476207603.post-58105660939427115822009-11-11T20:46:47.380-08:002009-11-11T20:46:47.380-08:00Interesting, I never would have thought as scallop...Interesting, I never would have thought as scallops as a November food. My Dad, well versed in the art of grilling scallops, throws this crazy Hoboken Eddie's sauce on those bad boys. Mighty tasty goes well with a bed of Goya Arroz Amarillo (yellow rice en espanol).Timmynoreply@blogger.comtag:blogger.com,1999:blog-7816698934476207603.post-87420499483389064902009-11-11T05:12:26.989-08:002009-11-11T05:12:26.989-08:00Thank you for the sour dough tips!!Thank you for the sour dough tips!!KSchellhttps://www.blogger.com/profile/09487326702822904571noreply@blogger.com